The client wanted a two-tier cake in white and blue and a bird perched on tree branch topper with a colorful, extravagant tail.
This client is a regular as I have made five projects for her since I started. And every time she orders a cake, she already knows what she wants and how she wants the cake to come out. She would often give her own ideas as she has seen a particular design from somewhere. I really do appreciate those little gestures. That way, the whole planning scheme becomes less tedious for me.
Getting started, the first layer (bottom) made up of three 8-inch chocolate cake was covered with butter cream icing and hazelnut butter cream filling.
Getting started, the first layer (bottom) made up of three 8-inch chocolate cake was covered with butter cream icing and hazelnut butter cream filling.
 |
| even out all surface with butter cream |
Then covered with rolled marshmallow fondant tinted with blue liquid food coloring.
 |
| first layer |
Put the second layer right in the center of the bottom layer. Before I placed the top layer, wooden skewers were inserted into the the bottom layer to support the weight of the cake on top.
 |
| ready for detailing |
 |
| like "vines" clinging around the sides of the cake |
Finally, the finished product.
0 comments:
Post a Comment