19th Family Day (May 6)

Overdue upload...

I nearly forgot about these photos. They've been seating in my memory card for two weeks now and I just recalled downloading them after last Sunday's dinner. There's really nothing else to say about this compilation, I just wanted to document every single event that I take part in. And our family day gathering is that important to me as it is to all of us, that at any given time, when we browse through these albums, we will remember all the happy memories we've shared.

Project: Three-tier Princess Crown Cake

In over a week after my first trial project on making three-tier, it is a surprise that I got another order in that short span of time. Apparently, Ate Ghing, who I know personally, saw the cake at the birthday party and thought it would be a perfect gift for her goddaughter's first birthday. She contacted me right away to arrange the details.  

my second three-tier cake

I love the combination of colors on this cake.  They compliment to the totality of the theme. 

Bottom layer

Second layer

Top layer with the crown

Project: 3-Tier Dora Themed Cake

A Filipino couple made this order for their daughter who was turning two.  They already had a look through the albums on my Facebook page before coming to see me, so they kinda know the cakes that I've made.  

I'm guessing Dora the Explorer is a favorite of most little girls in Albany.  They just love her so much.  With that in mind, I didn't get surprised at all when they said they wanted the cake in Dora themed.  Sure there won't be any problem with that because I have had a few similar themes in the past.  But wait, the best part of the discussion is yet to come.  This made me quite impressed with the confidence they have in my work for them to go for a three-tier.  

my first three-tier project

First attempt that I am very proud of.  The height of it may be intimidating but it wasn't that hard putting one layer on top of the other.  I actually had fun working with it.  Another first that I successfully managed to accomplish.  

Note:  One thing about this cake, it was sooo heavy!  Weighed as much as three or four kilos, my hands couldn't bare carrying it to move from the kitchen counter to the table.


18th Family Day (April 29)

I can't say much about this album because if you will notice the photos are only a handful. That could be equated to less stories, less captured moments and less time spent with the group. Apparently I had to leave them early to finish up a cake order due the following day. I know it's quite unlikely for me but when it comes to the cakes that I make, I just want to be really focused.

Project: Chef themed cake

Chef themed cake with miniature fondant carrot, tomato, pumpkin, eggplant, snow peas, wooden ladle and chef hat

This is the second cake I made for Shara. She wanted it in the theme of a chef which I find very interesting because I've actually never done anything like it before.  

Ideas started coming in but still at lost on how to put them together creatively.  The only way that could help me not mess up with this was to refer to some guides over the web.  Lucky enough there were a few that matched what I was searching for.   

I let Shara picked the design.  As my job calls for it, with Shara's approval of course, some details had to be omitted and some had to be changed.  

And it did turn out nice. Simple.  Just how we wanted it.

Project: Alvin and the chipmunks

A week ago, Shara messaged me for two cake orders.  When she said she wanted this theme on one of them, I couldn't say yes right away.  Not because I don't want to do the order but the fact remains the same that "I cannot do hand-molded figures" still.  I know this is something I should work on if I really want to be good at fondant decorating.  Like some techniques I never knew before but now I can actually do is all part of the learning process I came to embrace.  And it makes me so eager to learn a thing or two from every project given to me.  Perhaps this is the right time to take the challenge.

The night before, I started looking the web for sample photos as guide.  None of them looked simple to me but I had to try my very best to make the chipmunks look close enough to the originals.  I keep saying to myself that I can't afford to disappoint Shara and most of all, the baby named Sidarth who was turning one year old.  It sure will be a very memorable event and I was praying that the cake won't spoil the fun. 

In more than three hours, I have finally completed all three chipmunks.  Yay!  Can't believe I was able to finish them without freaking out.  Yes it was difficult but one thing I'm sure of, all the hard work paid off when I saw the finished result.  Feel free to comment.  I am more than willing to improve on this new learning.

Alvin with a chef hat.

Theodore, Alvin and Simon with chef hats on

Here are more photos of the actual cake.

Bright-coloured fondant ball borders

Alvin and the chipmunks

Thank God I did it.  Looking back, it all started with a simple attempt, passion and my love for this craft.  Now I feel very blessed that this has come a long way.  The dream that I used to dream is slowly coming true.


Mhine's Birthday and 17th Family Day (April 22)

Another birthday dinner... This time it's our friend, neighbor and kumare, Mhine Umali. They prepared lunch earlier so Lulette could join before going back to Perth. Then they had another set of guests for dinner and family day, as well.

I sure missed a lot of fun for coming a bit late yet family day will always be the same. Just being with a bunch people who laugh so genuinely at silly jokes; enjoy doing the same old stuff every time; make you feel like you belong no matter what - to me, that's more than enough affirmation of how having a family makes a lot of difference, even when you're far away from your true family.

Click link for photos: http://s929.photobucket.com/albums/ad136/sherylsantos31/Mhine%20Birthday%20and%2017th%20Family%20Day/

Project: Hello Kitty cake and cupcakes

Made this project for a special little girl who is very close to my heart.  She turned seven on Saturday where a big celebration was held at the New Camfield Hall.  This was one big event and I was given the privilege to be one of the "Seven Gifts".

The cake.

Photo taken using my iPhone

 The cupcakes.

Photo wasn't very nice but these cupcakes were a hit

I am very disappointed realizing that I have totally forgotten to take a descent photo of both the cake and cupcakes.  How did I manage to do that?  I do have my own sequence of tasks when making these projects.  Normally, as soon as I finished the whole project, which includes cleaning up my mess, washing tools and then putting them back where they should be, I make it a point to take photos using my phone for my Instagram account.  Proper photos I usually take with my DSLR, subject to editing and watermarking.  Regrettably, I was in running late for work that Saturday morning.  Still quite lucky that I did have a few shots saved on my mobile. 

Charish Allaine Rey's 7th Birthday (April 21)

Three years ago, this little girl would hang out with me every afternoon while her parents were at work. This setup went on for only a few weeks.

In that span of three years, she has grown up so fast and now she turns seven.

On Saturday, a big celebration fit for a princess was held at New Camfield hall. She was so beautiful in her gown. Truly stunning under the spotlight. One very unforgettable evening of wonderful memories that she will remember forever.

Dinner with mates from Dome (April 19)

The idea of having this dinner just popped up on Wednesday while we were all at work. Pauline and Marco, the french couple who has been working at the Dome for over a month now invited us for dinner at their place. They live at Stanley Street which is just on the other side of the highway from our place.

I cooked sweet and sour meatballs and special fried rice to let them have a taste of some Filipino foods. Narni and Suresh brought with them buttered chicken, curry chicken and curry lentils. And Pauline made some salmon and spinach quiche, apple pie and lemon tart.

It was really a fun night, though Marco wasn't there when we arrived because he had to work, he managed to come home before we left.