Pasta with prawns and chicken

Once again we've got left-over prawns and roasted chicken from yesterday. Instead of putting them into the bin like what we normally do with our day-old food, I used my imagination to come up with a dish where they can be used.


Thanks to Google for providing the procedure though I had to substitute some of the ingredients.  The taste was so good.  Who would even say that it's been recycled from a previously cooked dish?  Sometimes we have to be innovative and creative when it comes to food preparation.  That way we get the right nutrients the body needs, at the same time, we get value for our money.


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